Oliven ohne Stein by Feinkost Dittmann

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Oliven ohne Stein

by Feinkost Dittmann 400 g in Olives Barcode 4002239414500
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Oliven ohne Stein by Feinkost Dittmann provides 148 kcal per 100 g, with 0.1 g of sugars and 1.3 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Olives category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
14.4 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0.1 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 148 kcal 193 −23%
Total fat 14.4 g 19.2 −25%
Saturated fat 2.4 g 3.1 −22%
Carbohydrates 0.1 g 2.2 −95%
Total sugars 0.1 g 0.4 −75%
Protein 1.3 g 1.5 −15%
Salt 2.1 g 3.2 −35%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories lower 29%
Sugars lower 48%
Salt lower 16%
Saturated fat lower 35%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
400 g
Labels & certifications
No glutenVegetarianVeganNo lactose
Sold in
France, Germany
Barcode
4002239414500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oliven ohne Stein?

Oliven ohne Stein contains 148 kcal per 100 g.

How much sugar is in Oliven ohne Stein?

Oliven ohne Stein has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oliven ohne Stein healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oliven ohne Stein vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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