Oliven entsteint mit Knoblauch by Edeka Bio

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Oliven entsteint mit Knoblauch

by Edeka Bio 350g in Olives Barcode 4311501751831
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Oliven entsteint mit Knoblauch by Edeka Bio provides 145 kcal per 100 g, with 0.7 g of sugars and 1.4 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Olives category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
12.6 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0.7 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 145 kcal 193 −25%
Total fat 12.6 g 19.2 −34%
Saturated fat 1.9 g 3.1 −38%
Carbohydrates 4.5 g 2.2 +104%
Total sugars 0.7 g 0.4 +72%
Dietary fiber 3.6 g 3.2 +13%
Protein 1.4 g 1.5 −8%
Salt 3.1 g 3.2 −5%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories lower 24%
Sugars higher 15%
Salt higher 48%
Saturated fat lower 14%
Protein top 45%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350g
Labels & certifications
OrganicEU OrganicNutriscore
Sold in
Germany
Barcode
4311501751831

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oliven entsteint mit Knoblauch?

Oliven entsteint mit Knoblauch contains 145 kcal per 100 g.

How much sugar is in Oliven entsteint mit Knoblauch?

Oliven entsteint mit Knoblauch has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oliven entsteint mit Knoblauch healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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