Olive verdi schiacciate by Rizzo

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Olive verdi schiacciate

by Rizzo 190 g in Green olives Barcode 8019823013502
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Olive verdi schiacciate by Rizzo provides 173 kcal per 100 g, with 0.5 g of sugars and 0.9 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green olives category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.5 g · Low
Salt
7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 173 kcal 164 +5%
Total fat 16 g 16.3
Saturated fat 2.2 g 2.8 −21%
Carbohydrates 0.6 g 1.7 −65%
Total sugars 0.5 g 0.4 +34%
Added sugars 0 g 0 −100%
Dietary fiber 2.7 g 3.1 −13%
Protein 0.9 g 1.4 −36%
Salt 7 g 3.4 +103%

Category average across 709 Green olives products on Foodmetria.

Compared with other green olives

Calories higher 35%
Sugars higher 33%
Salt higher 1%
Saturated fat lower 29%
Protein top 92%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive verdi (70%), olio extravergine di oliva (25%), aceto di vino, sale, aromi naturali

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
190 g
Sold in
Italy
Barcode
8019823013502

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive verdi schiacciate?

Olive verdi schiacciate contains 173 kcal per 100 g.

How much sugar is in Olive verdi schiacciate?

Olive verdi schiacciate has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive verdi schiacciate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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