Nutrition report ready

Olive Taggiasche snocciolate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carrefour product.

Nutri-Score E

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Olive Taggiasche snocciolate by Carrefour

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Olive Taggiasche snocciolate

by Carrefour in Olives Barcode 8012666500864
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Olive Taggiasche snocciolate by Carrefour provides 359 kcal per 100 g, with 1.6 g of sugars and 1.5 g of protein. That is 292% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Olives category.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
8.2 g · High
Sugars
1.6 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 193 +86%
Total fat 38 g 19.2 +97%
Saturated fat 8.2 g 3.1 +166%
Carbohydrates 1.6 g 2.2 −27%
Total sugars 1.6 g 0.4 +292%
Dietary fiber 4.3 g 3.2 +34%
Protein 1.5 g 1.5
Salt 3 g 3.2 −8%

Category average across 1228 Olives products on Foodmetria.

Compared with other olives

Calories higher 4%
Sugars higher 4%
Salt lower 44%
Saturated fat higher 2%
Protein top 36%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy, Switzerland
Barcode
8012666500864

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive Taggiasche snocciolate?

Olive Taggiasche snocciolate contains 359 kcal per 100 g.

How much sugar is in Olive Taggiasche snocciolate?

Olive Taggiasche snocciolate has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive Taggiasche snocciolate healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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