Olive Taggiasche Denocciolate

by Venturino Bartolomeo 280 g in Olives Barcode 8013862000189
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olive Taggiasche Denocciolate by Venturino Bartolomeo provides 353 kcal per 100 g, with 0.9 g of sugars and 1.6 g of protein. That is 121% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
39.9 g · High
Saturated fat
5.8 g · High
Sugars
0.9 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 193 +83%
Total fat 39.9 g 19.2 +107%
Saturated fat 5.8 g 3.1 +89%
Carbohydrates 1.9 g 2.2 −14%
Total sugars 0.9 g 0.4 +121%
Added sugars 0 g 0.1 −100%
Protein 1.6 g 1.5 +5%
Salt 2.5 g 3.2 −23%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories higher 5%
Sugars higher 12%
Salt lower 26%
Saturated fat higher 7%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive di qualità "TAGGIASCA' in salamoia denocciolate (60%), olio extra vergine di oliva (39%), sale, erbe aromatiche (timo, alloro, rosmarino), correttore di acidità: acido citrico.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Sold in
Belgium, Italy
Barcode
8013862000189

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive Taggiasche Denocciolate?

Olive Taggiasche Denocciolate contains 353 kcal per 100 g.

How much sugar is in Olive Taggiasche Denocciolate?

Olive Taggiasche Denocciolate has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive Taggiasche Denocciolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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