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Olive taggiasche della provincia di Imperia
Olive taggiasche della provincia di Imperia by Percorsi di Gusto provides 212 kcal per 100 g, with 1.3 g of sugars and 1.7 g of protein. That is 452% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green olives in brine category and comes in a 130 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 212 kcal | 164 +29% |
| Total fat | 22 g | 16.2 +36% |
| Saturated fat | 3.6 g | 2.5 +43% |
| Carbohydrates | 1.3 g | 2.6 −51% |
| Total sugars | 1.3 g | 0.2 +452% |
| Added sugars | 0 g | 0 −100% |
| Protein | 1.7 g | 1.4 +21% |
| Salt | 4.2 g | 3.7 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 89 Green olives in brine products on Foodmetria.
Compared with other green olives in brine
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olive taggiasche, acqua, sale, aromi naturali, correttore di acidità: acido citrico
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8030582801285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive taggiasche della provincia di Imperia?
Olive taggiasche della provincia di Imperia contains 212 kcal per 100 g.
How much sugar is in Olive taggiasche della provincia di Imperia?
Olive taggiasche della provincia di Imperia has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olive taggiasche della provincia di Imperia healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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