Ragù al Cinghiale

by Percorsi di Gusto 180 g in Meat-based pasta sauces Barcode 8030582802480
Poor nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Ragù al Cinghiale by Percorsi di Gusto provides 194 kcal per 100 g, with 1.6 g of sugars and 15 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Meat-based pasta sauces category and comes in a 180 g pack. Contains: celery.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
1.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 132 +47%
Total fat 14 g 8.5 +65%
Saturated fat 4.5 g 2.7 +68%
Carbohydrates 1.7 g 6.3 −73%
Total sugars 1.6 g 3.7 −56%
Added sugars 0 g 0.9 −100%
Dietary fiber 0.8 g 1.1 −28%
Protein 15 g 7.4 +104%
Salt 1.3 g 1.3

Category average across 57 Meat-based pasta sauces products on Foodmetria.

Compared with other meat-based pasta sauces

Calories higher 14%
Sugars lower 18%
Salt higher 48%
Saturated fat higher 18%
Protein top 12%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne di cinghiale 50%, polpa di pomodoro, carne di bovino adulto 11%, doppio concentrato di pomodoro, olio extravergine di oliva, vino, ortaggi in proporzione variabile (carota, cipolla, SEDANO), sale, aglio, pepe, alloro. Senza Glutine.

Palm oil freeNot veganNot vegetarian
Allergens
Celery

Product details

Quantity
180 g
Labels & certifications
No glutenNon-vegetarian
Sold in
Italy
Barcode
8030582802480

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ragù al Cinghiale?

Ragù al Cinghiale contains 194 kcal per 100 g.

How much sugar is in Ragù al Cinghiale?

Ragù al Cinghiale has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ragù al Cinghiale healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ragù al Cinghiale vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ragù al Cinghiale contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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