Olive riviera denocciolate

by Donte & Ricci 500 g in Olives Barcode 8033373572982
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Olive riviera denocciolate by Donte & Ricci provides 255 kcal per 100 g, with 1 g of sugars and 1.7 g of protein. That is 145% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Olives category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
26.6 g · High
Saturated fat
3.8 g · Moderate
Sugars
1 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 193 +32%
Total fat 26.6 g 19.2 +38%
Saturated fat 3.8 g 3.1 +24%
Carbohydrates 1.2 g 2.2 −46%
Total sugars 1 g 0.4 +145%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.7 g 3.2 −16%
Protein 1.7 g 1.5 +12%
Salt 3.8 g 3.2 +17%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories higher 12%
Sugars higher 10%
Salt higher 26%
Saturated fat higher 19%
Protein top 23%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive 61%, olio extra vergine di oliva 36%, sale, aromi naturali, acido citrico

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
Italy
Barcode
8033373572982

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive riviera denocciolate?

Olive riviera denocciolate contains 255 kcal per 100 g.

How much sugar is in Olive riviera denocciolate?

Olive riviera denocciolate has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive riviera denocciolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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