Olive Oil, Basil

by Annie's 1 Tbsp in Vegetable oils Barcode 0732153090026
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed culinary ingredient

Olive Oil, Basil by Annie's provides 800 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category and comes in a 1 Tbsp pack.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
13.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 800 kcal 120 kcal 744 +8%
Total fat 93.3 g 14 g 18% 84.5 +10%
Saturated fat 13.3 g 2 g 10% 18.7 −29%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2553 Vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other vegetable oils

Calories lower 14%
Salt lower 1%
Saturated fat lower 40%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pure Olive Oil, Natural Flavors Extracted From Basil, Spinach Extract, Sunflower Oil.

Palm oil free

Product details

Quantity
1 Tbsp
Serving size
1 Tbsp (15 g)
Sold in
United States, world
Barcode
0732153090026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive Oil, Basil?

Olive Oil, Basil contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).

Is Olive Oil, Basil healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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