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Olive oil
Olive oil provides 824 kcal per 100 g, with 7 g of sugars. That is 16683% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 824 kcal | 82 kcal | 849 | |
| Total fat | 92 g | 9.2 g | 12% | 94.6 |
| Saturated fat | 14 g | 1.4 g | 7% | 15.6 −10% |
| Carbohydrates | 71 g | 7.1 g | 3% | 0.2 +46697% |
| Total sugars | 7 g | 0.7 g | 0 +16683% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1882 Olive oils products on Foodmetria.
Compared with other olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 10.0g
- Sold in
- Cyprus
- Barcode
- 5290013014704
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive oil?
Olive oil contains 824 kcal per 100 g and about 82 kcal per serving (10.0g).
How much sugar is in Olive oil?
Olive oil has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Olive oil healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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