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Olive Oil
Olive Oil provides 828 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 828 kcal | 849 |
| Total fat | 91.6 g | 94.7 |
| Saturated fat | 17 g | 15.6 +9% |
| Total sugars | 0 g | 0 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 0 g | 0 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1880 Olive oils products on Foodmetria.
Compared with other olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Extra Virgin Olive Oil eole Born in Greece 250 ml e/8.45 fl. oz
Product details
- Sold in
- Switzerland
- Barcode
- 5200125060377
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive Oil?
Olive Oil contains 828 kcal per 100 g.
How much sugar is in Olive Oil?
Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olive Oil healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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