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Olive oil
Olive oil provides 800 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 800 kcal | 120 kcal | 849 −6% | |
| Total fat | 93.3 g | 14 g | 18% | 94.7 |
| Saturated fat | 13.3 g | 2 g | 10% | 15.6 −14% |
| Carbohydrates | 0 g | 0 g | 0% | 0.1 −100% |
| Total sugars | 0 g | 0 g | 0 −100% | |
| Protein | 0 g | 0 g | 0% | 0 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1880 Olive oils products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 tbsp (15 g)
- Sold in
- United States
- Barcode
- 20865382
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive oil?
Olive oil contains 800 kcal per 100 g and about 120 kcal per serving (1 tbsp (15 g)).
How much sugar is in Olive oil?
Olive oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olive oil healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 11, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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