Olive Oil

by Star in Vegetable oils Barcode 0073210001280
Good nutritional quality
Ultra-processed food

Olive Oil by Star provides 120 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 120 kcal 18 kcal 744 −84%
Total fat 14 g 2.1 g 3% 84.5 −83%
Saturated fat 2 g 0.3 g 2% 18.7 −89%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2553 Vegetable oils products on Foodmetria.

Compared with other vegetable oils

Calories lower 10%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 10%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive oil, extra virgin olive oil, and butter flavoring.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
1 Tbsp (15 ml)
Sold in
United States
Barcode
0073210001280

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive Oil?

Olive Oil contains 120 kcal per 100 g and about 18 kcal per serving (1 Tbsp (15 ml)).

How much sugar is in Olive Oil?

Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 11, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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