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Olive Oil

by PAM 141 g in Vegetable fats Barcode 0064144045259

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Ultra-processed food

Olive Oil by PAM provides 0 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable fats category and comes in a 141 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 seconds (0.5 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	0 kcal	0 kcal		574 −100%
Total fat	0 g	0 g	0%	48 −100%
Added sugars	0 g	0 g	0%	4.2 −100%
Protein	0 g	0 g	0%	17.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1361 Vegetable fats products on Foodmetria.

Compared with other vegetable fats

Calories

lower 1%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Extra virgin olive oil, Soy lecithin, Water, Soy fatty acids, Propellants (isobutane, propane).

Palm oil free

Allergens: Soybeans

Additives 5

E322 - Lecithins

Antioxidant

E322i - Lecithin

Antioxidant

E570 - Fatty acids

E943b - Isobutane

E944 - Propane

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 141 g
Serving size: 0.5 seconds (0.5 g)
Labels & certifications: No glutenKosherNo artificial colorsNo artificial flavorsNo artificial preservativesNo colorings
Sold in: France
Barcode: 0064144045259

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive Oil?

Olive Oil contains 0 kcal per 100 g.

Is Olive Oil healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Olive Oil contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.