Olive condite by Novella

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Olive condite

by Novella in Olives Barcode 8001364114183
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Olive condite by Novella provides 195 kcal per 100 g, with 0 g of sugars and 1.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Olives category.

Nutrient levels per 100 g

Fat
18.6 g · High
Saturated fat
2.6 g · Moderate
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 195 kcal 193
Total fat 18.6 g 19.2
Saturated fat 2.6 g 3.1 −15%
Carbohydrates 3.8 g 2.2 +72%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.1 −100%
Protein 1.4 g 1.5 −8%
Salt 1.4 g 3.2 −57%

Category average across 1229 Olives products on Foodmetria.

Compared with other olives

Calories higher 39%
Sugars lower 1%
Salt lower 7%
Saturated fat lower 42%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive verdi, peperoni rossi, peperoni gialli, sale, spezie, acido citrico, acido ascorbico

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8001364114183

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive condite?

Olive condite contains 195 kcal per 100 g.

How much sugar is in Olive condite?

Olive condite has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive condite healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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