Olive bella Di cerignola

by Tradizioni D’italia 320 g in Green olives Barcode 3760113768514
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Olive bella Di cerignola by Tradizioni D’italia provides 141 kcal per 100 g, with 0 g of sugars and 1.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Green olives category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 164 −14%
Total fat 14 g 16.3 −14%
Saturated fat 2.7 g 2.8
Carbohydrates 1 g 1.7 −42%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0 −100%
Protein 1.2 g 1.4 −15%
Salt 3.1 g 3.4 −10%

Category average across 709 Green olives products on Foodmetria.

Compared with other green olives

Calories lower 22%
Sugars lower 1%
Salt lower 43%
Saturated fat higher 47%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes entières, eau sel, acidifiant: acide lactique, antioxydant: acide ascorbique. OLA CORE

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
Nutriscore
Sold in
France
Barcode
3760113768514

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive bella Di cerignola?

Olive bella Di cerignola contains 141 kcal per 100 g.

How much sugar is in Olive bella Di cerignola?

Olive bella Di cerignola has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive bella Di cerignola healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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