Olio extra vergine di oliva

by Bertolli in Vegetable oils Barcode 8002470033290
Average nutritional quality
Processed culinary ingredient

Olio extra vergine di oliva by Bertolli provides 821 kcal per 100 ml and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 ml

Fat
91 g · High
Saturated fat
15 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 100 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 821 kcal 821 kcal 744 +10%
Total fat 91 g 91 g 117% 84.5 +8%
Saturated fat 15 g 15 g 75% 18.7 −20%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2555 Vegetable oils products on Foodmetria.

Compared with other vegetable oils

Calories lower 41%
Salt lower 1%
Saturated fat higher 21%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 ml
Sold in
Italy
Barcode
8002470033290

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio extra vergine di oliva?

Olio extra vergine di oliva contains 821 kcal per 100 ml and about 821 kcal per serving (100 ml).

Is Olio extra vergine di oliva healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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