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Olio extra vergina d’oliva

by D'Orazio in Vegetable oils Barcode 8032584261357

Nutri-Score

abcde

Average nutritional quality

Processing (NOVA)

1234

Processed culinary ingredient

Olio extra vergina d’oliva by D'Orazio provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat

92 g · High

Saturated fat

13 g · High

Sugars

0 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	824 kcal	744 +11%
Total fat	92 g	84.5 +9%
Saturated fat	13 g	18.7 −30%
Carbohydrates	0 g	0.3 −100%
Total sugars	0 g	0.1 −100%
Protein	0 g	0.1 −100%
Salt	0 g	0.1 −100%

Category average across 2555 Vegetable oils products on Foodmetria.

Compared with other vegetable oils

Calories

lower 44%

Sugars

lower 1%

Salt

lower 1%

Saturated fat

lower 38%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in: Italy
Barcode: 8032584261357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio extra vergina d’oliva?

Olio extra vergina d’oliva contains 824 kcal per 100 g.

How much sugar is in Olio extra vergina d’oliva?

Olio extra vergina d’oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olio extra vergina d’oliva healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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b NOVA 2