Olio di semi di lino by Il Nutrimento

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Olio di semi di lino

by Il Nutrimento in Linseed oils Barcode 8024749001663
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Olio di semi di lino by Il Nutrimento provides 828 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Linseed oils category.

Nutrient levels per 100 g

Fat
92 g · High
Saturated fat
8 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 828 kcal 841
Total fat 92 g 92.8
Saturated fat 8 g 10.2 −21%
Carbohydrates 0 g 0.2 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0.5 −100%
Salt 0 g 0 −100%

Category average across 219 Linseed oils products on Foodmetria.

Compared with other linseed oils

Calories lower 12%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 6%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
Italy
Barcode
8024749001663

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio di semi di lino?

Olio di semi di lino contains 828 kcal per 100 g.

How much sugar is in Olio di semi di lino?

Olio di semi di lino has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olio di semi di lino healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olio di semi di lino vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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