Flax Oil

by Barlean's in Linseed oils Barcode 0705875000130
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Flax Oil by Barlean's provides 800 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Linseed oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
6.7 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 800 kcal 841 −5%
Total fat 93.3 g 92.8
Saturated fat 6.7 g 10.2 −34%
Carbohydrates 0 g 0.2 −100%
Total sugars 0 g 0 −100%
Dietary fiber 0 g 1.1 −100%
Protein 0 g 0.5 −100%
Salt 0 g 0 −100%

Category average across 219 Linseed oils products on Foodmetria.

Compared with other linseed oils

Calories lower 4%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 3%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic flaxseed oil.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No glutenOrganicNo GMOsUSDA OrganicNon GMO project
Sold in
United States, world
Barcode
0705875000130

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flax Oil?

Flax Oil contains 800 kcal per 100 g.

How much sugar is in Flax Oil?

Flax Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Flax Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Flax Oil vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated December 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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