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Olio di oliva
Olio di oliva by Cirio provides 822 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 822 kcal | 744 +11% |
| Total fat | 91 g | 84.5 +8% |
| Saturated fat | 15 g | 18.7 −20% |
| Carbohydrates | 0 g | 0.3 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Protein | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2553 Vegetable oils products on Foodmetria.
Compared with other vegetable oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8004275087355
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olio di oliva?
Olio di oliva contains 822 kcal per 100 g.
How much sugar is in Olio di oliva?
Olio di oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olio di oliva healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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