Olio di oliva

by Bertolli in Vegetable oils Barcode 8002470025639
Average nutritional quality
Processed culinary ingredient

Olio di oliva by Bertolli provides 823 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
91 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 823 kcal 744 +11%
Total fat 91 g 84.5 +8%
Saturated fat 14 g 18.7 −25%
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.1 −100%

Category average across 2553 Vegetable oils products on Foodmetria.

Compared with other vegetable oils

Calories lower 43%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 38%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002470025639

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio di oliva?

Olio di oliva contains 823 kcal per 100 g.

How much sugar is in Olio di oliva?

Olio di oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olio di oliva healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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