Olio di oliva

by Sagra in Vegetable oils Barcode 8002210128453
Average nutritional quality
Processed culinary ingredient

Olio di oliva by Sagra provides 822 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
91 g · High
Saturated fat
15 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 822 kcal 744 +11%
Total fat 91 g 84.5 +8%
Saturated fat 15 g 18.7 −20%
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0.1 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.1 −100%

Category average across 2555 Vegetable oils products on Foodmetria.

Compared with other vegetable oils

Calories lower 42%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 21%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002210128453

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio di oliva?

Olio di oliva contains 822 kcal per 100 g.

How much sugar is in Olio di oliva?

Olio di oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olio di oliva healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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