Oli gelatin

by Baldom 3 oz Barcode 0787545004853
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Ultra-processed food

Oli gelatin by Baldom provides 381 kcal per 100 g, with 85.7 g of sugars and 9.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 3 oz pack. Contains: gelatin.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
85.7 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (21 g)

Nutrient Per 100 g Per serving% DV*
Calories 381 kcal 80 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 90.5 g 19 g 7%
Total sugars 85.7 g 18 g
Dietary fiber 0 g 0 g 0%
Protein 9.5 g 2 g 4%
Salt 0.9 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Ingredients

Sugar, gelatin, fumaric acid, sodium citrate, artificial flavor, salt, ascorbic acid, color fd&c yellow5, bha.

Palm oil freeNot veganNot vegetarian
Allergens
Gelatin

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
3 oz
Serving size
1/2 cup (21 g)
Sold in
United States
Barcode
0787545004853

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oli gelatin?

Oli gelatin contains 381 kcal per 100 g and about 80 kcal per serving (1/2 cup (21 g)).

How much sugar is in Oli gelatin?

Oli gelatin has 85.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oli gelatin healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oli gelatin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Oli gelatin contain?

According to the label data it contains: Gelatin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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