O!Kulki by Magnetic

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O!Kulki

by Magnetic 350 g in Biscuits and cakes Barcode 5907471433052
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

O!Kulki by Magnetic is listed in the Biscuits and cakes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 g pack. Contains: gluten, milk, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 38 g 15.7 +141%

Category average across 3377 Biscuits and cakes products on Foodmetria.

Ingredients

Czekolada 45% [cukier, miazga kakaowa, tłuszcz kakaowy, emulgatory: lecytyny (z soi), polirycynooleinian poliglicerolu, aromat], mąka pszenna, olej rzepakowy, cukier, syrop cukru inwertowanego, substancje glazurujące: guma arabska, szelak, syrop glukozowo - fruktozowy; substancje spulchniające: węglany amonu, węglany sodu, difosforany; serwatka w proszku (z mleka), kakao o obniżonej zawartości tłuszczu, emulgator: lecytyny; aromat, środek do przetwarzania mąki: pirosiarczyn sodu. Produkt może zawierać orzeszki arachidowe, inne orzechy i jaja

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkSoybeans
May contain traces
EggsNuts

Additives 8

High overexposure risk
E322 - Lecithins
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
Poland
Barcode
5907471433052

Prices reported by shoppers

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Frequently asked questions

Is O!Kulki healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is O!Kulki vegan?

Based on its ingredient list, it is not vegan.

What allergens does O!Kulki contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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