Økologiske Røde Kidneybønner by Kolonihagen

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Økologiske Røde Kidneybønner

by Kolonihagen 1pk 175g in Common beans Barcode 5038469719473
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food

Økologiske Røde Kidneybønner by Kolonihagen provides 100 kcal per 100 g, with 0.5 g of sugars and 7.8 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Common beans category and comes in a 1pk 175g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 192 −48%
Total fat 0.7 g 1.9 −62%
Saturated fat 0.1 g 0.3 −71%
Carbohydrates 12 g 26.7 −55%
Total sugars 0.5 g 2.1 −76%
Dietary fiber 7 g 11.6 −40%
Protein 7.8 g 13 −40%
Salt 0.4 g 0.4

Category average across 202 Common beans products on Foodmetria.

Compared with other common beans

Calories lower 36%
Sugars lower 12%
Salt higher 45%
Saturated fat lower 23%
Protein top 54%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Røde kidneybønner* (60%), vann (39 %), salt, antioksidant (E 300). *Økologisk.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1pk 175g
Labels & certifications
OrganicEU OrganicFSCFSC MixGreen DotIT-BIO-009Keyhole
Sold in
Norway
Barcode
5038469719473

Prices reported by shoppers

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Frequently asked questions

How many calories are in Økologiske Røde Kidneybønner?

Økologiske Røde Kidneybønner contains 100 kcal per 100 g.

How much sugar is in Økologiske Røde Kidneybønner?

Økologiske Røde Kidneybønner has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Økologiske Røde Kidneybønner healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 10, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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