Œufs durs et colorés

by Ovyta 6 in Boiled eggs Barcode 5412378003418
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Œufs durs et colorés by Ovyta provides 153 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Boiled eggs category and comes in a 6 pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0.5 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 153 kcal 152
Total fat 11 g 10.8
Saturated fat 3.3 g 3.2
Carbohydrates 0.6 g 0.8 −25%
Total sugars 0.5 g 0.5 +8%
Added sugars 0 g 0.2 −100%
Protein 13 g 13
Salt 0.3 g 0.6 −42%

Category average across 86 Boiled eggs products on Foodmetria.

Compared with other boiled eggs

Calories lower 28%
Sugars lower 23%
Salt lower 15%
Saturated fat lower 30%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kippeneieren / Œufs de poule Gekookt/Cuits - Kleurlaag/ Couleur: schellak/gomme-laque Vulstof: Magnesiumcarbonaat/Remplissage: Carbonate de magnésium; Stabilisator: microkristallijne cellulose / Stabilisant: cellulose microcristalline Kleurstof/Colorants: E160b (ii), E127, E131.

Additives 7

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
6
Sold in
Belgium
Barcode
5412378003418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Œufs durs et colorés?

Œufs durs et colorés contains 153 kcal per 100 g.

How much sugar is in Œufs durs et colorés?

Œufs durs et colorés has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Œufs durs et colorés healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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