Oeufs de Truite du Danemark

by Labeyrie 80 g in Trout roe Barcode 3292070100606

Oeufs de Truite du Danemark

Poor nutritional quality

Oeufs de Truite du Danemark by Labeyrie provides 166 kcal per 100 g, with 0.6 g of sugars and 24.3 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Trout roe category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0.6 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 187 −11%
Total fat 5.6 g 8.9 −37%
Saturated fat 0.9 g 1.6 −45%
Carbohydrates 4.8 g 2.9 +68%
Total sugars 0.6 g 0.7 −11%
Added sugars 0 g 0.1 −100%
Protein 24.3 g 24
Salt 2.3 g 2.6 −14%

Category average across 35 Trout roe products on Foodmetria.

Compared with other trout roe

Calories lower 12%
Sugars higher 26%
Salt lower 15%
Saturated fat lower 18%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Œufs de truite (Onchorhynchus mykiss, Danemark) 96%, Sel, Traces éventuelles de céréales contenant du gluten

May contain traces
CrustaceansGlutenMilkMolluscsSulphur dioxide and sulphites

Product details

Quantity
80 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3292070100606

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oeufs de Truite du Danemark?

Oeufs de Truite du Danemark contains 166 kcal per 100 g.

How much sugar is in Oeufs de Truite du Danemark?

Oeufs de Truite du Danemark has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oeufs de Truite du Danemark healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Oeufs de Truite du Danemark contain?

No allergens are listed in the label data. It may also contain traces of crustaceans, gluten, milk, molluscs, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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