Comparison

Oeufs de truite - LES CREATIONS - 80g - SAISONNIER vs Oeufs de Truite du Danemark

Overall, Oeufs de Truite du Danemark has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientOeufs de truite - LES CREATI...Oeufs de Truite du Danemark
Nutri-Score d d
NOVA group 1 —
Calories 185 kcal 166 kcal
Fat 8.1 g 5.6 g
Saturated fat 1.3 g 0.9 g
Sugars 0 g 0.6 g
Salt 3 g 2.3 g
Fiber 0 g —
Protein 25 g 24.3 g
Additives00
AllergensFish, GlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oeufs de Truite du Danemark has 10% fewer calories (166 kcal vs 185 kcal).
  • Oeufs de Truite du Danemark has 31% less fat (5.6 g vs 8.1 g).
  • Oeufs de Truite du Danemark has 31% less saturated fat (0.9 g vs 1.3 g).
  • Oeufs de truite - LES CREATIONS - 80g - SAISONNIER has no sugar, while Oeufs de Truite du Danemark has 0.6 g.
  • Oeufs de Truite du Danemark has 24% less salt (2.3 g vs 3 g).
  • Only Oeufs de truite - LES CREATIONS - 80g - SAISONNIER lists: Fish, Gluten.

Ingredients

Oeufs de truite - LES CREATIONS - 80g - SAISONNIER

Oeufs de truite pasteurisés (Oncorhynchus mykiss) 97 % (poissons), selPeut contenir : lait et céréales contenant du gluten

Oeufs de Truite du Danemark

Œufs de truite (Onchorhynchus mykiss, Danemark) 96%, Sel, Traces éventuelles de céréales contenant du gluten

FAQ

Which is healthier: Oeufs de truite - LES CREATIONS - 80g - SAISONNIER or Oeufs de Truite du Danemark?

Overall, Oeufs de Truite du Danemark has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oeufs de Truite du Danemark has fewer calories: 166 kcal versus 185 kcal per 100 g.

Which has less sugar?

Oeufs de truite - LES CREATIONS - 80g - SAISONNIER has less sugar: 0 g versus 0.6 g per 100 g.

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