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Nürnberger Allerlei
Nürnberger Allerlei by Wicklein provides 417 kcal per 100 g, with 32.8 g of sugars and 7.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 417 kcal | 373 +12% |
| Total fat | 13.2 g | 9.1 +46% |
| Saturated fat | 8.1 g | 3.1 +161% |
| Carbohydrates | 64.9 g | 65.9 |
| Total sugars | 32.8 g | 38.2 −14% |
| Added sugars | 0 g | 35 −100% |
| Protein | 7.5 g | 5.8 +30% |
| Salt | 0.3 g | 0.5 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wicklein SEIT 1615 raune Lebkuchen (Allerlel) mit 24% Schokolade up (Glukosesirup, Zucker), Vollmilchschokolade (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakao nasse, Emulgator: taten: WEIZENMEHL, Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator Lecithine), Zucker, Karamellzucker - ithine), WEIZENEIWEISS, Backtriebmittel: Kaliumcarbonate, Natriumhydrogencarbonat, Ammoniumhydrogen - bonat, Diphosphate; BUTTER, Gewürze (enthalten Zimt), Verdickungsmittel: Agar-Agar. Spuren von SCHALENFRÜCHTEN, EI, SESAM und SOJA enthalten. won gingerbread (Lebkuchen) cookies variety covered with 24% chocolate gredients WHEAT FLOUR, chocolate (coco mass, sugar, cocoa butter, emulsifier: lecithins), sugar, caramelized suga up (glucose syrup, sugar), whole milk chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier. ithins), WHEAT GLUTEN, raising agents: potassium carbonate, sodium hydrogen carbonate, ammonium bicarbonate, phosphates; BUTTER, spices (contain cinnamon), thickener: agar-agar ay contain traces of TREE NUTS, EGG, SESAME SEEDS and SOYBEANS. Wriété de pa'a d'epices avec 24% chocolat Ingrédients: FARIN DE BLE, chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines), sucre, sirop de sucre caramélisé (siro de glucose, sucre), chocolat au lait entier (sucre, beurre de cacao, LAIT ENTIER EN POUDRE, pâte de cacao, émulsif ant: lecithines), GLUTEN DE BLE, poudres à lever: carbonates de potassium, carbonate acide de sodium, bicarbonate ammonium, diphosphates; BEURRE, épices (contiennent de la cannelle), épaississant: agar-agar. Peut conter ir des traces de FRUITS À COQUE, d'CEUFS, de GRAINES DE SESAME et de SOJA. Hergestellt von/Made by/Fabriqué par: Gottfried Wicklein Nürnberger Lebkuchen und Gebäckspezialitäten Haup markt 7 D-90403 Nürnberg/Germany www.wicklein.de 05 PP +15-18°C e300 g/10.58 OZ Vor Wärme hützen./ Keep away from heat./ A conserver à l'abri de la chaleur.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- EggsNutsSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Fair tradeFairtrade International
- Sold in
- Germany
- Barcode
- 4008355030990
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nürnberger Allerlei?
Nürnberger Allerlei contains 417 kcal per 100 g.
How much sugar is in Nürnberger Allerlei?
Nürnberger Allerlei has 32.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Nürnberger Allerlei healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nürnberger Allerlei vegan?
Based on its ingredient list, it is not vegan.
What allergens does Nürnberger Allerlei contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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