Nudeln Spaghetti

by d'antelli 500g in Whole wheat spaghetti Barcode 4047247030939
Not enough data to compute
Unprocessed or minimally processed

Nudeln Spaghetti by d'antelli provides 359 kcal per 100 g, with 3.4 g of sugars and 12 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole wheat spaghetti category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
3.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 350
Total fat 1.4 g 2.2 −38%
Saturated fat 0.3 g 0.3 +18%
Carbohydrates 73 g 65.1 +12%
Total sugars 3.4 g 3.5
Added sugars 0 g 0
Dietary fiber 9.3 g 8.2 +13%
Protein 12 g 12.8 −6%
Salt 0.1 g 0 +250%

Category average across 119 Whole wheat spaghetti products on Foodmetria.

Compared with other whole wheat spaghetti

Calories higher 24%
Sugars lower 39%
Salt higher 8%
Saturated fat lower 50%
Protein top 82%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100 % Dinkelweizenmehl.

Palm oil freeVeganVegetarian
May contain traces
EggsLupinMustardSoybeans

Product details

Quantity
500g
Sold in
Germany
Barcode
4047247030939

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nudeln Spaghetti?

Nudeln Spaghetti contains 359 kcal per 100 g.

How much sugar is in Nudeln Spaghetti?

Nudeln Spaghetti has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nudeln Spaghetti healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nudeln Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Nudeln Spaghetti contain?

No allergens are listed in the label data. It may also contain traces of eggs, lupin, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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