View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Nudeln aus Konjakmehl
Nudeln aus Konjakmehl by Chop Stick Asian Food provides 10 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Noodles category and comes in a 270g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 10 kcal | 312 −97% |
| Total fat | 0 g | 4 −100% |
| Saturated fat | 0 g | 1.3 −100% |
| Carbohydrates | 0.5 g | 56.9 −99% |
| Total sugars | 0 g | 2.9 −100% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 4.1 g | 3.5 +16% |
| Protein | 0 g | 10.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2071 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, farine de konjac 3,5%, correcteur d'aci - dité: hydroxyde de calcium. Ingredienti: acqua, farina di konjak 3,5%, regolatore di acidità: idrossido di calcio. Sterilisiert. Bei Raumtemperatur aufbewahren. Nach dem Öffnen rasch konsumieren.
Product details
- Quantity
- 270g
- Sold in
- Germany, Switzerland
- Barcode
- 7613312303092
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Nudeln aus Konjakmehl?
Nudeln aus Konjakmehl contains 10 kcal per 100 g.
How much sugar is in Nudeln aus Konjakmehl?
Nudeln aus Konjakmehl has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More noodles
View all →
c NOVA 4 
b NOVA 1 
b 
c NOVA 3 
c NOVA 4 
b NOVA 3