Nouilles de riz

by Marque Repère 250 g in Noodles Barcode 3564706597990
Poor nutritional quality
Processed food

Nouilles de riz by Marque Repère provides 348 kcal per 100 g, with 0.6 g of sugars and 5.6 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Noodles category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.3 g · Low
Sugars
0.6 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 312 +12%
Total fat 0.5 g 3.9 −87%
Saturated fat 0.3 g 1.2 −76%
Carbohydrates 80 g 56.9 +40%
Total sugars 0.6 g 2.9 −79%
Added sugars 0 g 0.5 −100%
Dietary fiber 2.6 g 3.5 −27%
Protein 5.6 g 10.1 −45%
Salt 1.5 g 0.9 +62%

Category average across 2055 Noodles products on Foodmetria.

Compared with other noodles

Calories lower 39%
Sugars lower 19%
Salt higher 18%
Saturated fat lower 30%
Protein top 76%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz 90%, eau, sel

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3564706597990

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nouilles de riz?

Nouilles de riz contains 348 kcal per 100 g.

How much sugar is in Nouilles de riz?

Nouilles de riz has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nouilles de riz healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nouilles de riz vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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