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Nouille Banzaï Crevette
Nouille Banzaï Crevette by Banzai provides 440 kcal per 100 g, with 8.1 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 440 kcal |
| Total fat | 19 g |
| Saturated fat | 11 g |
| Carbohydrates | 57 g |
| Total sugars | 8.1 g |
| Added sugars | 8.5 g |
| Protein | 9 g |
| Salt | 7.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
fécule de tapioca - sel - sucre - Farine E500 - épaississant : E466 - aeòffvnt5 : E307 - colorants : E150d, El 60a, El 60c - stabilisant : E452. poudre dlassaisonnement 1 5g: se/ - huile de palme totalement hydrogénée - exhausteurs E621, E627, E631 - sucre - carottes déshydratée, navets déshydratés - champignons noirs déshydratés - arôme 03% (dont crevettes) - arôme de citron - ail en poudre - piment en poudre - oignon en poudre - poivre. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
- Allergens
- Crustaceans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8936046150794
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nouille Banzaï Crevette?
Nouille Banzaï Crevette contains 440 kcal per 100 g.
How much sugar is in Nouille Banzaï Crevette?
Nouille Banzaï Crevette has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Nouille Banzaï Crevette healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Nouille Banzaï Crevette contain?
According to the label data it contains: Crustaceans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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