Normaalisuolainen Keiju 60% margariini by Keiju

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Normaalisuolainen Keiju 60% margariini

by Keiju in Spreadable fats Barcode 6438207011637
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed culinary ingredient

Normaalisuolainen Keiju 60% margariini by Keiju provides 540 kcal per 100 g, with 0.5 g of sugars and 0.3 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Spreadable fats category.

Nutrient levels per 100 g

Fat
60 g · High
Saturated fat
17 g · High
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 540 kcal 54 kcal 581 −7%
Total fat 60 g 6 g 8% 62.8
Saturated fat 17 g 1.7 g 9% 26.9 −37%
Carbohydrates 0.5 g 0.1 g 0% 2.1 −76%
Total sugars 0.5 g 0.1 g 1 −51%
Protein 0.3 g 0 g 0% 1.8 −84%
Salt 1 g 0.1 g 1 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 210 Spreadable fats products on Foodmetria.

Compared with other spreadable fats

Calories lower 33%
Sugars lower 38%
Salt higher 47%
Saturated fat lower 27%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
10 g
Sold in
Finland
Barcode
6438207011637

Prices reported by shoppers

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Frequently asked questions

How many calories are in Normaalisuolainen Keiju 60% margariini?

Normaalisuolainen Keiju 60% margariini contains 540 kcal per 100 g and about 54 kcal per serving (10 g).

How much sugar is in Normaalisuolainen Keiju 60% margariini?

Normaalisuolainen Keiju 60% margariini has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Normaalisuolainen Keiju 60% margariini healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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