Top 10 · Updated October 2026

Least Processed Spreadable Fats

4 of the top 10 spreadable fats products sit in NOVA group 1 — the least processed end of the scale. The spreadable fats with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 126 spreadable fats with complete data.

  1. 1 Die Streichzarte ungesalzen - Butter & Rapsöl

    Die Streichzarte ungesalzen - Butter & Rapsöl

    Landliebe · 250 g
    d NOVA 1 679 kcal 0.7 g sugar 0.4 g protein 75 g fat

    Also: No additives

  2. 2 Sødergården Butter, ungesalzen

    Sødergården Butter, ungesalzen

    Milbona · 250 g
    d NOVA 1 591 kcal 1 g sugar 0.5 g protein 65 g fat

    Also: No additives

  3. 3 Demi crème

    Demi crème

    Coop
    d NOVA 1 278 kcal 4 g sugar 2.5 g protein 28 g fat

    Also: Palm oil free · Vegetarian · No additives

  4. 4 Puck

    Puck

    Puck · 500 g
    NOVA 1 317 kcal 4.4 g sugar 8.8 g protein 30 g fat
  5. 5 Becel Bio

    Becel Bio

    Becel
    c NOVA 2 629 kcal 0 g sugar 0 g protein 70 g fat

    Also: Vegan · Vegetarian

  6. 6 Kaergarden

    Kaergarden

    Arla
    d NOVA 2 652 kcal 0.6 g sugar 0.5 g protein 72 g fat

    Also: Palm oil free · Vegetarian · No additives

  7. 7 Normaalisuolainen Keiju 60% margariini

    Normaalisuolainen Keiju 60% margariini

    Keiju
    d NOVA 2 540 kcal 0.5 g sugar 0.3 g protein 60 g fat
  8. 8 Burro di arachidi iperproteico

    Burro di arachidi iperproteico

    · 350 g
    d NOVA 2 529 kcal 3.4 g sugar 50 g protein 32 g fat
  9. 9 Butter with Olive Oil & Sea Salt

    Butter with Olive Oil & Sea Salt

    Land O Lakes · 21 oz
    e NOVA 2 643 kcal 0 g protein 71.4 g fat

    Also: Palm oil free · No additives

  10. 10 Ingmariini Normaalisuolainen

    Ingmariini Normaalisuolainen

    Arla · 600g
    e NOVA 2 678 kcal 0.4 g sugar 0.4 g protein 75 g fat

    Also: No additives

How we built this list

We ranked all published spreadable fats on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More spreadable fats rankings