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Noritamago furikake rice seasoning
Noritamago furikake rice seasoning by Ajishima Foods Co. Ltd. is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, sesame seeds, soybeans.
Ingredients
SESAME SEED, CORN STARCH, SUGAR, LACTOSE, SALT, POTATO, EGG YOLK POWDER, SEAWEED, BONITO, SORBITOL, SPINACH, BETA CAROTENE (COLOR), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), COOKING WINE (WATER, RICE, SALT, WHEAT), ASCORBIC ACID, DISODIUM RIBONUCLEOTIDE, MALIC ACID.
- Allergens
- EggsGlutenMilkSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (2.5 g)
- Sold in
- United States
- Barcode
- 0011152247328
Prices reported by shoppers
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Frequently asked questions
Is Noritamago furikake rice seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Noritamago furikake rice seasoning vegan?
Based on its ingredient list, it is not vegan.
What allergens does Noritamago furikake rice seasoning contain?
According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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