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Noodle Udon à Base De Blé Tendre
Noodle Udon à Base De Blé Tendre by Longevity provides 141 kcal per 100 g, with 0.9 g of sugars and 5.5 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Udon category and comes in a 705 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 141 kcal | 204 −31% |
| Total fat | 0.5 g | 1.3 −62% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 28 g | 41.3 −32% |
| Total sugars | 0.9 g | 2 −55% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.3 g | 2.9 +15% |
| Protein | 5.5 g | 6.1 −9% |
| Salt | 0.2 g | 1.2 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 177 Udon products on Foodmetria.
Compared with other udon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TENDRE 64,3%, EAU, EPAISSISSANTS (El 420, GLUTEN, SEL. : 603%, 7E, (E1420, VALEURS
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 705 oz
- Sold in
- France
- Barcode
- 3364699050249
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noodle Udon à Base De Blé Tendre?
Noodle Udon à Base De Blé Tendre contains 141 kcal per 100 g.
How much sugar is in Noodle Udon à Base De Blé Tendre?
Noodle Udon à Base De Blé Tendre has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Noodle Udon à Base De Blé Tendre healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Noodle Udon à Base De Blé Tendre contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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