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Beijing noodles
Beijing noodles by Longevity provides 357 kcal per 100 g, with 1.7 g of sugars and 11.7 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Chinese noodles category and comes in a 300 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 264 +35% |
| Total fat | 1 g | 4.9 −80% |
| Saturated fat | 0.3 g | 1.8 −83% |
| Carbohydrates | 73 g | 46.4 +57% |
| Total sugars | 1.7 g | 2.4 −29% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 2.4 g | 2.9 −16% |
| Protein | 11.7 g | 7.9 +48% |
| Salt | 1 g | 1.3 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 219 Chinese noodles products on Foodmetria.
Compared with other chinese noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé tendre 99%, sel
- Allergens
- Gluten
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 3364699043975
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beijing noodles?
Beijing noodles contains 357 kcal per 100 g.
How much sugar is in Beijing noodles?
Beijing noodles has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beijing noodles healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beijing noodles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Beijing noodles contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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