Noodle Bowl
Noodle Bowl by Annie Chun's Inc. provides 191 kcal per 100 g, with 3.6 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 220 g (1 BOWL)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 191 kcal | 420 kcal | |
| Total fat | 4.1 g | 9 g | 12% |
| Saturated fat | 0.7 g | 1.5 g | 8% |
| Carbohydrates | 34.1 g | 75 g | 27% |
| Total sugars | 3.6 g | 8 g | |
| Dietary fiber | 1.4 g | 3.1 g | 11% |
| Protein | 5 g | 11 g | 22% |
| Salt | 1 g | 2.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene. sauce: less sodium soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), cane syrup*, roasted sesame oil, water, garlic puree (garlic, vinegar)
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 220 g (1 BOWL)
- Sold in
- United States
- Barcode
- 0765667100103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noodle Bowl?
Noodle Bowl contains 191 kcal per 100 g and about 420 kcal per serving (220 g (1 BOWL)).
How much sugar is in Noodle Bowl?
Noodle Bowl has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Noodle Bowl healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Noodle Bowl contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.