Soy Ginger Ramen

by Annie Chun's Inc. Barcode 0765667140208
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Ultra-processed food

Soy Ginger Ramen by Annie Chun's Inc. provides 167 kcal per 100 g, with 0.7 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
0.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 138 g (4.9 ONZ)

Nutrient Per 100 g Per serving% DV*
Calories 167 kcal 231 kcal
Total fat 0.4 g 0.5 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 32.6 g 45 g 16%
Total sugars 0.7 g 1 g
Dietary fiber 0.7 g 1 g 4%
Protein 8.7 g 12 g 24%
Salt 1.8 g 2.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, wheat flour, tapioca starch, salt, wheat gluten, lactic acid, acetic acid, riboflavin (vitamin b2), soup base: concentrated pork stock (pork stock, salt), naturally brewed soy sauce (water, wheat, soybeans, salt), water, cane syrup*, concentrated c

Palm oil freeNot veganNot vegetarian
Allergens
GlutenSoybeans

Additives 4

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
138 g (4.9 ONZ)
Sold in
United States
Barcode
0765667140208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soy Ginger Ramen?

Soy Ginger Ramen contains 167 kcal per 100 g and about 231 kcal per serving (138 g (4.9 ONZ)).

How much sugar is in Soy Ginger Ramen?

Soy Ginger Ramen has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soy Ginger Ramen healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soy Ginger Ramen vegan?

Based on its ingredient list, it is not vegan.

What allergens does Soy Ginger Ramen contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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