Nonfat Greek Yogurt
Nonfat Greek Yogurt by Lucerne provides 32 kcal per 100 g, with 3.5 g of sugars and 3.8 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Greek-style yogurts category and comes in a 170 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 170g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 32 kcal | 54 kcal | 100 −68% | |
| Total fat | 0 g | 0 g | 0% | 4.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.8 −100% |
| Carbohydrates | 4.2 g | 7.1 g | 3% | 9.3 −55% |
| Total sugars | 3.5 g | 5.9 g | 8.2 −58% | |
| Dietary fiber | 0.4 g | 0.6 g | 2% | 0.4 −12% |
| Protein | 3.8 g | 6.5 g | 13% | 6.3 −39% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3013 Greek-style yogurts products on Foodmetria.
Compared with other greek-style yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRY BASE (WATER, STRAWBERRIES, FRUCTOSE, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN, FRUIT AND VEGETABLE JUICE [FOR COLOR], CALCIUM CITRATE, SUCRALOSE, ACESULFAME POTASSIUM, LEMON JUICE CONCENTRATE), MILK PROT
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Serving size
- 170g
- Sold in
- United States
- Barcode
- 0021130076505
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nonfat Greek Yogurt?
Nonfat Greek Yogurt contains 32 kcal per 100 g and about 54 kcal per serving (170g).
How much sugar is in Nonfat Greek Yogurt?
Nonfat Greek Yogurt has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nonfat Greek Yogurt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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