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Noix de Saint- Jacques, Cabillaud, Crevettes sauce au muscat
Nutri-Score C NOVA 4
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Noix de Saint- Jacques, Cabillaud, Crevettes sauce au muscat
Sauce 36% au Muscat de Beaumes-de-Venise, noix de Saint-Jacques* 16%, cabillaud 16%, crevette 16% et légumes 16% - surgelés *Pecten maximus, origine France
Noix de Saint- Jacques, Cabillaud, Crevettes sauce au muscat by Picard provides 92 kcal per 100 g, with 2 g of sugars and 8.7 g of protein. That is 168% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Scallop category and comes in a 850 g pack. Contains: celery, crustaceans, fish, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 92 kcal | 95 |
| Total fat | 4.4 g | 2.3 +93% |
| Saturated fat | 3.1 g | 0.9 +256% |
| Carbohydrates | 4.1 g | 3.6 +15% |
| Total sugars | 2 g | 0.7 +168% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1 g | 0.4 +174% |
| Protein | 8.7 g | 15.1 −42% |
| Salt | 0.7 g | 0.6 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 106 Scallop products on Foodmetria.
Compared with other scallop
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noix de Saint-Jacques (MOLLUSQUES) 16% (Pecten maximus, origine : France), morceau de cabillaud (POISSON) qualité sans arête* 16%, queue de crevette décortiquée 16% [crevette (CRUSTACÉS), antioxydant : disulfite de sodium], fumet de POISSONS [eau, POISSONS, oignon, carotte, CÈLERI, poireau, beurre (LAIT)], crème fraîche liquide (LAIT), bouillon de légumes (eau, CÈLERI, tomate, carotte, champignon de Paris, poireau, baie de genièvre), carotte orange 4,7%, potimarron cuisiné 4,1% [potimarron 3,4%, beurre (LAIT), eau], carotte jaune 4%, Muscat de Beaumes-de-Venise AOC** 3,8%, fumet de barbes de noix de Saint-Jacques [barbes de noix de Saint-Jacques (MOLLUSQUES; Pecten maximus, origine : France), eau, échalote, POISSONS, beurre (LAIT), oignon, carotte, CÈLERI, poireau], carotte rouge 2,6%, vinaigre de riz, échalote, amidon de riz, farine de BLÉ (GLUTEN), beurre concentré (LAIT), LAIT écrémé en poudre, sel, ciboulette 0,3%, protéines de LAIT, poivre, piment. *A.O.C. : Appellation d'Origine Contrôlée. Malgré tout le soin apporté à la préparation de ce produit, la présence exceptionnelle d'arêtes n’est jamais exclue. Peut contenir des traces de : œuf, soja, fruits à coque, moutarde, sésame.
- Allergens
- CeleryCrustaceansFishGlutenMilkMolluscs
- May contain traces
- MustardNutsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 850 g
- Labels & certifications
- NutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 3270160862689
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noix de Saint- Jacques, Cabillaud, Crevettes sauce au muscat?
Noix de Saint- Jacques, Cabillaud, Crevettes sauce au muscat contains 92 kcal per 100 g.
How much sugar is in Noix de Saint- Jacques, Cabillaud, Crevettes sauce au muscat?
Noix de Saint- Jacques, Cabillaud, Crevettes sauce au muscat has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Noix de Saint- Jacques, Cabillaud, Crevettes sauce au muscat healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Noix de Saint- Jacques, Cabillaud, Crevettes sauce au muscat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Noix de Saint- Jacques, Cabillaud, Crevettes sauce au muscat contain?
According to the label data it contains: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs. It may also contain traces of mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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