Noix de cajou saveur truffe d’été by Fédération Française de l'Apéritif

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Noix de cajou saveur truffe d’été

by Fédération Française de l'Apéritif 100 g in Cashew nuts Barcode 3770035022021
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Noix de cajou saveur truffe d’été by Fédération Française de l'Apéritif provides 589 kcal per 100 g, with 6.7 g of sugars and 20.9 g of protein. Its Nutri-Score is C. It is listed in the Cashew nuts category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
45.3 g · High
Saturated fat
9.1 g · High
Sugars
6.7 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 589 kcal 584
Total fat 45.3 g 44.8
Saturated fat 9.1 g 8.5 +8%
Carbohydrates 22 g 26.1 −16%
Total sugars 6.7 g 7.4 −9%
Dietary fiber 8.4 g 4.5 +86%
Protein 20.9 g 18.3 +14%
Salt 1.5 g 0.8 +78%

Category average across 1690 Cashew nuts products on Foodmetria.

Compared with other cashew nuts

Calories lower 33%
Sugars higher 29%
Salt higher 14%
Saturated fat higher 25%
Protein top 21%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Sold in
France
Barcode
3770035022021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noix de cajou saveur truffe d’été?

Noix de cajou saveur truffe d’été contains 589 kcal per 100 g.

How much sugar is in Noix de cajou saveur truffe d’été?

Noix de cajou saveur truffe d’été has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Noix de cajou saveur truffe d’été healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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