Noix de cajou au chocolat

by Good mood food in Cashew nuts Barcode 8997032221058
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Noix de cajou au chocolat by Good mood food provides 549 kcal per 100 g, with 21 g of sugars and 14 g of protein. That is 184% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cashew nuts category.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
14 g · High
Sugars
21 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 549 kcal 584 −6%
Total fat 37 g 44.8 −17%
Saturated fat 14 g 8.5 +65%
Carbohydrates 37 g 26.1 +42%
Total sugars 21 g 7.4 +184%
Dietary fiber 6 g 4.5 +33%
Protein 14 g 18.3 −23%
Salt 0.8 g 0.8 −5%

Category average across 1691 Cashew nuts products on Foodmetria.

Compared with other cashew nuts

Calories lower 9%
Sugars higher 4%
Salt higher 38%
Saturated fat higher 2%
Protein top 93%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenOrganicVegetarianEU OrganicVeganDE-ÖKO-006No soy
Sold in
France
Barcode
8997032221058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noix de cajou au chocolat?

Noix de cajou au chocolat contains 549 kcal per 100 g.

How much sugar is in Noix de cajou au chocolat?

Noix de cajou au chocolat has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Noix de cajou au chocolat healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Noix de cajou au chocolat vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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