Noix de Bœuf Séchée

by Pas de marques 70 g in Frozen foods Barcode 3449865235818
Bad nutritional quality
Ultra-processed food

Noix de Bœuf Séchée by Pas de marques provides 184 kcal per 100 g, with 0.9 g of sugars and 35 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 70 g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0.9 g · Low
Salt
4.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 184 kcal 187
Total fat 4.2 g 8.2 −49%
Saturated fat 1.9 g 2.9 −34%
Carbohydrates 1.5 g 20.1 −93%
Total sugars 0.9 g 4.4 −80%
Added sugars 0.9 g 6.1 −85%
Dietary fiber 0 g 1.7 −100%
Protein 35 g 7.9 +342%
Salt 4.7 g 1 +357%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 47%
Sugars lower 23%
Salt higher 1%
Saturated fat higher 49%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noix de bœuf, sel, sel de mer, minéraux de mer (potassium, magnésium, calcium), vin, sucre, dextrose, épices et plantes aromatiques, conservateurs acide ascorbique, nitrate de potassium, nitrite de sodium, ferments

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 g
Sold in
France
Barcode
3449865235818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noix de Bœuf Séchée?

Noix de Bœuf Séchée contains 184 kcal per 100 g.

How much sugar is in Noix de Bœuf Séchée?

Noix de Bœuf Séchée has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Noix de Bœuf Séchée healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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