Noir Guajana for baking 70% cocoa by Valrhona

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Noir Guajana for baking 70% cocoa

by Valrhona 250 g in Dark chocolates Barcode 3395328117002

Dark Chocolate for baking 70% cocoa

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Noir Guajana for baking 70% cocoa by Valrhona provides 577 kcal per 100 g, with 32 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 250 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
26 g · High
Sugars
32 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 577 kcal 554
Total fat 42 g 40.1 +5%
Saturated fat 26 g 24 +8%
Carbohydrates 36 g 37
Total sugars 32 g 29.2 +9%
Added sugars 32 g 21.6 +48%
Dietary fiber 0 g 9.4 −100%
Protein 0 g 8 −100%
Salt 0 g 0.1 −74%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 32%
Sugars higher 40%
Salt higher 43%
Saturated fat higher 41%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans
May contain traces
GlutenMilkNutsPeanutsEgg proteins

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France, United Kingdom
Barcode
3395328117002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noir Guajana for baking 70% cocoa?

Noir Guajana for baking 70% cocoa contains 577 kcal per 100 g.

How much sugar is in Noir Guajana for baking 70% cocoa?

Noir Guajana for baking 70% cocoa has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Noir Guajana for baking 70% cocoa healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Noir Guajana for baking 70% cocoa contain?

According to the label data it contains: Soybeans. It may also contain traces of gluten, milk, nuts, peanuts, egg proteins. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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