Nocciola Mandorla

by Valsoia 230 g in Soy milk yogurts Barcode 8006040417015
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Nocciola Mandorla by Valsoia provides 82 kcal per 100 g, with 12 g of sugars and 3.3 g of protein. That is 97% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soy milk yogurts category and comes in a 230 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
12 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 82 kcal 70 +17%
Total fat 2.1 g 2.4 −13%
Saturated fat 0.3 g 0.5 −43%
Carbohydrates 12 g 7.6 +58%
Total sugars 12 g 6.1 +97%
Added sugars 12.6 g 4.2 +202%
Dietary fiber 0.9 g 1 −13%
Protein 3.3 g 3.9 −16%
Salt 0.1 g 0.1

Category average across 220 Soy milk yogurts products on Foodmetria.

Compared with other soy milk yogurts

Calories higher 27%
Sugars higher 8%
Salt higher 41%
Saturated fat lower 14%
Protein top 84%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bevanda di mandorle 76% (acqua, pasta di mandorle 1,3%), zucchero, acqua, proteine di pisello, pasta di nocciole (2,2%), sciroppo di zucchero invertito, destrosio, amido modificato, fibra di agrumi, fosfato di calcio, addensante: pectina, colorante: caramello, aromi, vitamine: B12 - D2, fermenti vivi. Può contenere soia e altra frutta a guscio.

Palm oil free
Allergens
Nuts
May contain traces
NutsSoybeans

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Labels & certifications
No gluten100% vegetableNo lactose
Sold in
Italy
Barcode
8006040417015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nocciola Mandorla?

Nocciola Mandorla contains 82 kcal per 100 g.

How much sugar is in Nocciola Mandorla?

Nocciola Mandorla has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nocciola Mandorla healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Nocciola Mandorla contain?

According to the label data it contains: Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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