Nutrition report ready

Nocciola di Giffoni IGP sgusciata

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score A

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Nocciola di Giffoni IGP sgusciata

by Conad 80 g in Hazelnuts Barcode 8003170060661
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Nocciola di Giffoni IGP sgusciata by Conad provides 678 kcal per 100 g, with 3.2 g of sugars and 14 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Hazelnuts category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
64 g · High
Saturated fat
5.2 g · High
Sugars
3.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 678 kcal 662
Total fat 64 g 61.4
Saturated fat 5.2 g 5.1
Carbohydrates 7.5 g 10.1 −25%
Total sugars 3.2 g 4.7 −32%
Dietary fiber 8.2 g 9.1 −10%
Protein 14 g 14.8 −5%
Salt 0.1 g 0.1 −9%

Category average across 391 Hazelnuts products on Foodmetria.

Compared with other hazelnuts

Calories higher 31%
Sugars lower 14%
Salt higher 10%
Saturated fat higher 28%
Protein top 83%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
80 g
Labels & certifications
PGI
Sold in
Italy
Barcode
8003170060661

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nocciola di Giffoni IGP sgusciata?

Nocciola di Giffoni IGP sgusciata contains 678 kcal per 100 g.

How much sugar is in Nocciola di Giffoni IGP sgusciata?

Nocciola di Giffoni IGP sgusciata has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nocciola di Giffoni IGP sgusciata healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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