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No Sugar Added Traditional Recipe Pasta Sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Harris Teeter product.

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No Sugar Added Traditional Recipe Pasta Sauce

by Harris Teeter Barcode 0072036735775
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No Sugar Added Traditional Recipe Pasta Sauce by Harris Teeter provides 47 kcal per 100 g, with 4.7 g of sugars and 1.6 g of protein.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (128 g)

Nutrient Per 100 g Per serving% DV*
Calories 47 kcal 60 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 9.4 g 12 g 4%
Total sugars 4.7 g 6 g
Dietary fiber 2.3 g 3 g 11%
Protein 1.6 g 2 g 4%
Salt 0.7 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Ingredients

tomato puree, water, tomato paste, tomatoes, dried onion, salt, dried garlic, citric acid, spices

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (128 g)
Sold in
United States
Barcode
0072036735775

Prices reported by shoppers

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Frequently asked questions

How many calories are in No Sugar Added Traditional Recipe Pasta Sauce?

No Sugar Added Traditional Recipe Pasta Sauce contains 47 kcal per 100 g and about 60 kcal per serving (1/2 cup (128 g)).

How much sugar is in No Sugar Added Traditional Recipe Pasta Sauce?

No Sugar Added Traditional Recipe Pasta Sauce has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is No Sugar Added Traditional Recipe Pasta Sauce vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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